Surf & Turf is the podcast that dives deep into the complex and often overlooked issues of access, equity, and justice in the U.S. seafood system. From the docks to the dinner plate, seafood supports communities and economies up and down the coasts. But social, political, and environmental conditions pose significant challenges to the health and well-being of the people who rely on fish for their food and livelihoods. In season one, I'll be talking to fishermen and their families, people working in processing and marketing, scholars, and advocates to highlight the people working to create a more equitable system that nourishes us all.

Whether you’re in the industry, passionate about food justice, or simply curious, join us as we navigate the rough waters of seafood. Premiering March 27.